Ingredients
- 8 ice (cubes)
- 1 green food coloring
- 55 gr rum
- 16 ml lime juice
- 14 gr sugar
- 3 slices kiwis (sliced)
Blend all ingredients except kiwifruit slices in a blender until smooth. Serve in stemmed glasses. Garnish edge of each glass with kiwifruit slice. Makes 2 servings. California Kiwifruit Commission
