INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples, drained. INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened. INGREDIENT LIST SHOULD READ: 1-2 tsps. milk. INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring. In small bowl, combine cream cheese, milk and food coloring. Mix until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat. I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar