Ingredients
- 1 mashed banana
- 240 gr pineapple (crushed)
- 230 ml sour cream
- 180 ml boiling water
- 1 package strawberry jello
- 1 package strawberries (frozen)
Dissolve jello in hot water. Add strawberries, banana, pineapple and juice and sour cream. Pour half of above in pyrex mold and let set up in refrigerator. Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.
