Ingredients
- 1 banana
- 1 mashed banana
- 1/2 aside at room temperature
- 260 gr pineapple (crushed)
- 240 ml sour cream
- 240 ml sour cream
- 240 ml boiling water
- 240 ml boiling water
- 180 gr strawberries (sliced)
- 90 gr strawberry
- 60 gr walnuts
- 85 ml cream cheese
- 1 package pineapple (crushed)
- 1 package cream cheese
cup chopped walnuts. Mix until well blended. Spread evenly over set jello. Pour remaining jello mixture over cheese mixture. Chill until set. Cut into squares and serve on crisp lettuce leaves.
