Ingredients
- 2 eggs
- 160 ml skim milk
- 160 gr wheat flour (whole)
- 120 gr brown rice (cooked)
- 60 ml vegetable oil
- 28 gr brown sugar
- 9 gr baking powder
- 1 gr almond extract
Contributed to the echo by: BOYD NARON LEFTOVER RICE MUFFINS Stir first three ingredients together. Beat remaining ingredients, stirring rice in last. Combine two mixtures just until moistened. Spoon into dozen muffin cups. Bake at 230ºC or 20 minutes. 127 ea 27 calories per serving.
