Ingredients
- 450 gr sirloin butt steak
- 375 gr snow peas (fresh)
- 160 ml beef broth
- 60 ml lemon juice (fresh)
- 45 gr freash mushrooms (sliced)
- 45 ml vegetable oil
- 8 gr cornstarch
- 4 gr lemon peel (grated)
- 3 gr salt
- 1 gr ginger (ground)
Hot, cooked rice Heat oil with salt in wok or heavy skillet over medium-high heat. Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon juice with cornstarch. Add to beef and cook until thickened and bubbly. Stir in ginger. Serve with hot, cooked rice. 4-5 servings.
