Ingredients
- 6 chicken thighs
- 2 lemons
- 1 bitters
- 1 lemon over
- 240 ml water
- 40 gr flour
- 28 gr brown sugar
- 30 ml canola oil
water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes.
water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes.
