Using ingredient chicken thighs

Baked Chicken Parmesan

• 8 chicken thighs
• 80 gr bread crumbs (dried)
• 40 gr melted butter (unsalted)
• 40 gr parmesan cheese (fresh grated)
• 16 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr basil (dried)

Balsamic Chicken

• 12 chicken thighs (skinless boneless)
• 6 breast (halves)
• 120 ml wine (white)
• 120 ml chicken broth
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 4 gr lemon peel (grated)
• 2 gr paprika
• 1 gr thyme leaves (dried)
• 1 gr salt

Chicken And Sausage In Tomato Sauce

• 4 garlic (cloves)
• 4 chicken legs
• 4 chicken thighs
• 2 cns
• 1 parsley (chopped fresh)
• 650 gr sweet ital
• 400 gr ital (hot)
• 120 ml dry wine (red)
• 60 ml olive oil
• 1 gr basil (dried)

Chicken Arabian Style

• 4 chicken thighs
• 1/2 garlic clove
• 200 ml tomato juice
• 200 gr tomatoes
• 170 gr pepper
• 70 gr mushrooms
• 65 gr corn
• 50 gr onions
• 18 gr salt
• 16 ml soy sauce

Chicken Cooked With Rice

• 180 gr long rice (grain white)
• 130 gr chicken thighs (boneless)
• 22 ml peanut oil
• 18 gr scallions (finely chopped)
• 16 ml soy sauce (light)
• 16 ml dark soy sauce
• 10 ml dark soy sauce
• 10 gr ginger (minced peeled fresh)
• 10 ml sesame oil
• 10 ml rice wine

Chicken Fajitas With Tomato

• 8 flour tortillas
• 5 from heat (inches)
• 2 lime
• 1 jalapeno pepper
• 1 ripe avocado
• 270 gr chicken thighs
• 240 ml sour cream
• 240 ml quick tomato sauce
• 30 ml oil
• 12 gr coriander (fresh)

Chicken In Cream And Herb Sauce

• 6 chicken thighs
• 475 gr salt and pepper
• 120 ml whipping cream
• 120 ml dry wine (white)
• 45 gr butter
• 45 ml olive oil
• 16 ml lemon juice
• 9 gr capers
• 3 gr parsley (minced fresh)
• 1 slice lemon

Chicken In Spicy Sauce

• 8 chicken thighs
• 3 times during cookin serve (hot)
• 2 garlic (cloves)
• 1 gingerroot (fresh)
• 150 gr tomatoes
• 34 gr tomato paste
• 30 ml chili sauce
• 30 ml soy sauce (light)
• 9 gr garam masala
• 8 gr sugar

Chicken Morocco

• 6 pitted prunes (diced)
• 4 chicken thighs
• 1/2 onion (chopped)
• 400 gr stewed tomatoes no salt added
• 130 gr bulghur wheat (uncooked)
• 120 ml prune juice
• 16 ml olive oil
• 1 gr allspice (ground)

Chicken Parmesan

• 6 chicken thighs
• 1 egg
• 600 ml spaghetti sauce
• 120 ml milk
• 55 gr dry bread crumbs
• 40 gr gold medal all-purpose flour
• 28 gr olive
• 20 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper

Chicken Portabella

• 2 garlic (cloves)
• 1 shallot
• 1 chunks
• 1/2 green bell pepper
• 270 gr chicken thighs
• 60 gr portobella mushrooms
• 60 ml wine
• 60 ml chicken stock
• 30 ml olive oil
• 16 ml lemon juice

Chicken Soup With Galangal

• 8 chicken thighs
• 3 chilies (fresh)
• 3 bergamot leaves
• 2 stalks lemon grass
• 950 ml coconut milk
• 350 gr chicken breast
• 240 ml water
• 30 ml fish sauce
• 30 ml lemon juice
• 10 slices galangal (sliced)

Chicken Soup With Greens And Shiitake Mushrooms

• 6 chicken thighs
• 2 ginger coins (fresh cut into)
• 1/2 stems removed
• 1,700 ml rich chicken stock
• 240 ml dry wine (white)
• 210 gr shiitake (fresh)
• 120 gr green onions (sliced)
• 85 gr napa
• 7 ml pepper sesame oil see note (hot)

Chicken Thighs Glazed With Orange

• 8 chicken thighs (skinless)
• 1 clove garlic (minced)
• 1 jalapeno pepper seeded (chopped)
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 60 ml orange juice (fresh)
• 45 ml soy sauce
• 30 ml lime juice (fresh)
• 16 ml honey
• 12 gr thyme leaves (fresh minced)

Chicken Thighs In Honey

• 12 chicken thighs (boneless)
• 240 ml honey
• 45 ml lime juice (fresh)
• 32 gr sesame seeds
• 30 ml olive oil
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 2 gr cumin (ground)
• 2 gr paprika
• 1 gr turmeric (optional)

Chicken Thighs With Aromatic Spices

• 234 per (serving)
• 200 degree
• 30 protein
• 13 carbo hydrate
• 7 fat
• 6 garlic (cloves)
• 4 bowls
• 2 1/2 in the refrigerator
• 2 bay leaves
• 2 thighs in

Chicken With Curry Peanut Sauce

• 4 chicken thighs
• 2 garlic (cloves)
• 2 makrut
• 1 handful thai basil leaves
• 1 chile (fresh red)
• 240 ml coconut cream (thick)
• 50 gr peanuts (roasted)
• 30 ml fish sauce
• 28 gr chunky peanut butter
• 30 ml vegetable oil

Chili-cheese Stuffed Chicken With Rice

• 16 ortega (thick)
• 7 green chiles (whole)
• 4 chicken thighs
• 2 garlic (cloves minced)
• 600 ml water
• 120 gr rice
• 60 gr colby
• 60 gr green onions (chopped)
• 45 ml oil
• 34 gr cilantro (fresh chopped)

Kashmiri Chicken

• 4 chicken drumsticks
• 4 chicken thighs
• 1 clove garlic
• 1/2 chilli paste
• 140 ml natural yogurt
• 60 ml chicken stock
• 34 gr tikka curry paste
• 30 ml sunflower oil
• 16 gr almonds (ground)
• 5 gr ginger (chopped fresh)

Lemon Chicken With Bitters

• 6 chicken thighs
• 2 lemons
• 1 bitters
• 1 lemon over
• 240 ml water
• 40 gr flour
• 28 gr brown sugar
• 30 ml canola oil