Ingredients
- 1,100 gr frying chicken in (cut)
- 60 ml lemon juice
- 55 gr butter melted
- 1 gr marjoram (dried)
- 1 gr salt
1. Heat broiler. In 1 litre saucepan stir together all ingredients except chicken.
2. Place chicken on greased broiler pan; brush chicken with butter mixture. Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes),
3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes). Just before serving, spoon sauce over chicken.
