Heat oven to 375 deg F. In 2 litre saucepan place carrots; add enough water to cover. Bring to a full boil. Cook over medium heat until carrots are crisply tender (6-8 min). Meanwhile, in small bo stir together remaining ingredients, except fish; set aside. Separate fillets and divide carrots equally among fillets. Wrap each fillet around each portion of carrots. Place fillets, seam side own, in 23 cm sq baking pan. Sprinkle with stuffing mixture. Cover; bake for 10 minutes. Uncover; continue baking for 8 -10 minutes or until fish flakes with a for