Ingredients
- 2 bacon drippings
- 1,100 gr shelled lima beans (fresh)
- 270 gr smoked sausage (sliced)
- 90 gr onion (finely chopped)
- 3 gr salt
- 1 gr black pepper
Put beans in 3 litre pot and cover with water. Bring to a boil and cook until t ender. While beans are cooking, put bacon drippings, onion and sausage in skill et and cook unyil light brown. When beans are tender, add sausage, onion, salt and pepper to boiling beans. Cook on medium heat for 10 minutes.
From the recipe files of RecipeLu
