Ingredients
- 12 linguine
- 4 eggs
- 3 hrs
- 1 black pepper (fresh ground)
- 1/2 bacon
- 60 ml whipping cream
- 55 gr margarine
- 7 gr parsley
NOTE: I use eggbeaters in this recipe rather than tempting fate by using raw eggs.
NOTE: I use eggbeaters in this recipe rather than tempting fate by using raw eggs.
