Ingredients
- 8 cans clams dra (minced)
- 3 garlic (cloves)
- 1 linguine
- 150 gr margarine
- 80 ml olive oil
- 9 gr parsley (finely chopped)
- 1 gr salt
- 1 gr basil
- 1 gr oregano
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.
