Ingredients
- 9 whipped cream
- 4 egg whites
- 4 egg yolks
- 2 lime rinds (grated)
- 1 graham cracker crust
- 80 ml key lime juice
- 2 ml cream of tartar
- 1 package condensed milk
Beat egg whites until foamy. Add cream of tartar and beat until stiff. Set aside. Beat egg yolks with 1 cup beaten egg whites, mixing well. Add condensed milk, lime juice and grated rind.Fold in remaining egg whites. Pour into crust and bake until golden brown. At 15 minutes, begin to check. Chill and serve with whipped cream. Reformatted by: Wendell Openshaw SRNP05A
