Ingredients
- 350 ml orange juice
- 100 gr sugar
- 60 ml vinegar
- 8 gr cornstarch
- 1 gr cinnamon
- 2 packages dogs (hot)
Put sugar, cornstarch, orange juice, cloves, cinnamon and vingar in a saucepan and thicken on low heat. Once sauce has thickened, put in hot dogs, just until heated through.
