Ingredients
- 1 1/2 through
- 400 gr sugar
- 230 ml milk chocolate
- 200 gr nuts
- 170 gr corn syrup (white)
- 120 ml milk
- 28 gr butter
cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold.
cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold.
