Ingredients
- 4 eggs
- 2 granulated fructose
- 375 gr carrots (grated)
- 250 gr flour
- 190 gr liquid shortening
- 120 ml water
- 65 gr pecans (chopped)
- 5 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 1 gr salt
Preheat oven to 350^.Grease and flour a 3 litre tube pan. In a mixing bowl cream together the shortening,fructose and eggs until light and lemon colored. Add remaining ingredients except carrots and pecans.Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes. Exchanges: 1 bread -20ºC at Recipe makes 16 servings at 229 calories each
