Using ingredient liquid shortening
Chili Iii
- 8 chili pods orgt
- 5 garlic (cloves)
- 950 ml water
- 240 ml water
- 60 gr corn meal
- 50 gr chili powder
- 50 gr liquid shortening
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
Chocolate Horse Muffins,
- 100 bran cereal
- 4 all bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 600 gr sugar (white)
- 475 ml boiling water
- 190 gr liquid shortening
- 24 gr baking soda
- 3 gr salt
Chocolate Horse Muffins,
- 100 bran cereal
- 4 all bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 600 gr sugar (white)
- 475 ml boiling water
- 190 gr liquid shortening
- 24 gr baking soda
- 3 gr salt
Cornmeal Waffles
- 2 eggs
- 180 ml milk
- 150 gr corn meal (yellow)
- 130 gr all purpose flour
- 80 gr liquid shortening
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
Dishpan Cookies
- 4 eggs
- 500 gr flour
- 450 gr corn flakes
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr liquid shortening
- 230 gr oats
- 210 gr nuts
- 160 gr coconut flakes
- 9 gr vanilla
Low-cal Carrot Cake
- 4 eggs
- 2 granulated fructose
- 375 gr carrots (grated)
- 250 gr flour
- 190 gr liquid shortening
- 120 ml water
- 65 gr pecans (chopped)
- 5 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Low-cal Chocolate Cake
- 2 eggs
- 1/4 granulated fructose
- 240 ml low-fat milk
- 190 gr flour
- 130 gr liquid shortening
- 45 gr unsweetened cocoa
- 6 gr baking soda
- 3 gr salt
Black Forest Coffee Cake
- 1 bisquick
- 400 gr sugar
- 375 gr flour
- 350 ml milk
- 160 gr chocolate chips
- 100 gr chocolate chips for (garnish)
- 95 gr liquid shortening
- 55 gr butter
- 26 gr vanilla
- 9 gr baking powder
Radish Salad
- 1/2 head iceberg lettuce
- 24 gr liquid shortening
- 16 ml wine vinegar
- 10 ml lemon juice
- 5 ml dijon mustard
- 3 gr salt
- 3 gr garlic powder
- some radishes