Ingredients
- 24 pasta shells (jumbo)
- 3 chicken breasts
- 2 cream of chicken soup
- 240 ml sour cream
- 28 gr margarine
- 28 gr seasoned bread crumbs
- 1 gr celery powder
Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 tsp. bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350 degree oven for 25 minutes.
Yields 4 servings.