Ingredients
- 2 mandarin orange spice tea bags
- 1 3/8 bisquick original baking mix
- 240 ml water
- 60 gr egg substitute
- 30 ml milk
Place teabags in water and steep for 5 or 10 minutes. Beat all ingredients with wire whisk or hand beater until well blended. Pour onto center of hot waffle iron. Bake until steaming stops. Remove carefully.
