Ingredients
- 2,400 ml water
- 900 gr granulated sugar
- 130 gr cornstarch
- 45 ml lemon juice (fresh)
- 5 gr cinnamon (ground)
- 3 gr salt
- 1 gr nutmeg
Apples, peeled & slice (to f Recipe by: The County Fair Cookbook ISBN
1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice.
2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins. NOTE: Use as you might a can of prepared apple filling. From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. Fair Dates: mid-August, for 4 days. ----
