Ingredients
- 2 eggs (hard boiled)
- 475 ml sour cream
- 200 gr curry powder
- 6 gr green pepper
- 4 gr celery
- 2 gr onion
Seasonings Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.
