Ingredients
- 12 mange tout
- 1 cm
- 1 sunflower seeds (toasted)
- 150 gr baby carrots
- 30 ml soy sauce
Remove the tops from the carrots, then scrub them. Bring a large steamer to the boil and steam the carrots for 5 minutes. Add the mange tout and steam for a further 2 minutes. Place the vegetables, soy sauce, garlic and ginger in a large pan and stir for one minute until thoroughly mixed. Put into a large bowl and sprinkle with the sunflower seeds.