Using ingredient baby carrots
Beef Stew W/sun
- 12 pearl onions
- 1 bay leaf
- 1/2 if
- 700 gr beef stew meat
- 475 ml water
- 425 gr potatoes (new)
- 220 gr sun tomatoes (dried)
- 120 gr baby carrots (cut)
- 60 ml water
- 16 gr flour
Chicken Breasts With Green Coriander
- 2 chicken breasts (boneless)
- 30 ml best-quality olive oil
- 5 ml lemon juice
- some baby carrots
- some coriander
Chicken Breasts With Green Coriander
- 2 chicken breasts (boneless)
- 30 ml best-quality olive oil
- 5 ml lemon juice
- some baby carrots
- some coriander
Dilled "chilled" Carrots
- 3 shallots (sliced)
- 1/4 asafetida
- 500 gr baby carrots
- 120 ml vegetable broth
- 120 gr brown rice (cooked)
- 30 gr eggless
- 30 ml canola oil
- 10 gr gingerroot (grated fresh)
- 5 gr dill (chopped fresh)
- 2 gr cumin seeds
Dilly Carrots
- 4 sprigs dill (fresh)
- 3 garlic (cloves peeled)
- 475 ml cider vinegar
- 475 ml water
- 375 gr baby carrots
- 8 gr pepper flakes (dried red)
- 6 gr salt
- 5 gr dill seeds
Floralie Of Moreton Bay Bugs
- 100 leek
- 20 green asparagus (fresh)
- 8 baby carrots
- 8 baby spring onion
- 350 gr bug meat
- 190 gr potatoes
- 120 gr carrot julienne
- 85 gr peas
- 85 gr green beans
- 65 gr tomatoes
French Stew
- 1 burgundy
- 900 gr stew beef
- 140 gr green olives
- 130 gr baby carrots (cooked)
- 120 gr onions
- 1 package cream of mushroom soup
- 1 package dry onion-soup mix
Honey Carrot Soup
- 500 mg carbohydrates
- 272 sodium
- 58 1/2 protein
- 7 5/8 total fat
- 6 3/4 cholesterol
- 4 5/8 mg dietary fiber
- 3 1/8 cal
- 2 milk
- 1 nutmeg to (ground taste)
- 1/2 onion (chopped)
Mange Tout & Carrots With Soy Sauce.
- 12 mange tout
- 1 cm
- 1 sunflower seeds (toasted)
- 150 gr baby carrots
- 30 ml soy sauce
Pea & Carrot Salad With Lovage
- 375 gr peas (fresh)
- 375 gr baby carrots
- 45 ml natural yogurt
- 45 ml mayonnaise
- 14 gr lovage (chopped)
- 5 ml dijon mustard
Pickled Baby Carrot With Mustard Seeds, Honey And Dill
- 500 gr baby carrots (peeled)
- 160 ml wine vinegar (white)
- 120 ml honey
- 30 ml mustard seeds (whole)
- 9 gr dill
- 3 gr salt
Provencal Beef Stew
- 8 potatoes (new red)
- 2 onions in eighths (cut)
- 1 pcs
- 575 gr beef stew meat
- 250 gr baby carrots
- 2 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper
- 4 slices bacon
- 1 package tomatoes (diced peeled)
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
- 1 package herb-ox low salt
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 1 chicken stock mix salt
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
Veal Stew W/ Oranges, Carrots & Mushrooms
- 2 onions (chopped)
- 2 oranges
- 1,000 gr veal stew meat cubed
- 290 gr mushrooms (halved)
- 250 gr baby carrots (peeled)
- 240 ml chicken broth
- 60 ml olive oil
- 40 gr flour all-purpose
- 3 gr salt
- 1 gr black pepper
Baby Carrots & Onions In Cream
- 5 fl cream
- 250 gr baby carrots
- 230 gr onions (white)
Baby Carrots And Onions In Cream
- 5 fl cream
- 1 salt and pepper
- 250 gr baby carrots
- 230 gr onions (white)
- 1 gr nutmeg
Mange Tout And Carrots With Soy Sauce.
- 12 mange tout
- 1 cm
- 1 sunflower seeds (toasted)
- 150 gr baby carrots
- 30 ml soy sauce
Moroccan Chicken Skewers W/mediterranean Vegetables
- 270 gr chicken breasts
- 45 ml honey
- 34 gr cilantro (fresh chopped)
- 30 ml olive oil
- 16 ml cider vinegar
- 8 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper flakes (red)
- 1 package baby carrots (fresh)
- 1 slice bell pepper (red cut into)