Ingredients
- 4 ripe mangoes
- 1 molds
- 1/2 but still creamy (frozen)
- 350 ml whipping cream
- 100 gr sugar
- 100 gr puree
- 45 ml water
- 18 gr unflavoured gelatin
- 16 ml lemon juice
Origin: Appeal (quarterly publication for Overwaitea Foods) Shared by: Sharon Stevens.
