Using ingredient ripe mangoes

Glutinous Rice With Mangoes

• 6 ripe mangoes
• 650 ml coconut cream
• 350 gr glutinous rice
• 100 gr sugar
• 26 gr sugar
• 16 gr sesame seeds
• 4 gr salt

Mango Buttermilk Soup

• 2 ripe mangoes
• 2 scallion for (sliced garnish)
• 475 ml buttermilk (chilled)
• 240 ml orange juice
• 120 ml sour cream
• 1 gr orange rind (grated)

Mango Kulfi

• 4 ripe mangoes
• 1 molds
• 1/2 but still creamy (frozen)
• 350 ml whipping cream
• 100 gr sugar
• 100 gr puree
• 45 ml water
• 18 gr unflavoured gelatin
• 16 ml lemon juice

Mango, Ginger And Lime Soup

• 950 gr mango nectar
• 375 gr ripe mangoes (peeled)
• 110 gr ginger (fresh peeled)
• 60 ml lime juice (fresh)

Mangoes & Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes And Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes In Wine

• 12 ripe mangoes
• 2 pods vanilla (fresh)
• 5/8 l wine (red)
• 110 gr castor sugar

Mangoes With Sticky Rice

• 4 ripe mangoes
• 600 gr sticky coconut rice
• 475 ml water
• 240 ml coconut cream
• 240 gr rice
• 240 ml coconut cream salt
• 50 gr sugar
• 3 gr salt