Ingredients
- 110 gr butter
- 80 gr maple syrup
- 60 gr noninstant powdered milk
- 60 ml oil
- 40 gr hazelnuts
MAPLE NUT BUTTER Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated. Makes 1.3333333333333 C. (Make honey-peanut with 3 Tablespoon. honey and no maple syrup)
