Ingredients
- 3 egg whites
- 650 gr maple syrup
- 240 gr walnuts
- 100 gr powdered sugar
- 16 ml sherry
Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites. Stir until thick over hot water; add sherry and powdered sugar. Stir in chopped walnuts. Force through pastry tube onto lightly buttered and floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5 dozen 3 cm cookies. ----
