Ingredients
- 16 maraschino cherries (cut into)
- 4 eggs
- 280 gr flour
- 270 gr sugar
- 160 gr egg whites
- 120 ml milk
- 95 gr shortening
- 65 gr nuts (chopped)
- 60 ml maraschino cherry juice
- 14 gr baking powder
- 3 gr salt
Sift together in mixing bowl flour, sugar, baking powder and salt. Add shortening, cherry juice, cherries and milk. Mix on slow to medium speed for 2 minutes. Add egg whites and continue beating 2 more minutes. Add nuts. Bake in two layers in 350 degree oven for 30 to 35 minutes. Ice with 7 minute icing and decorate with cherries.
