Ingredients
- 120 gr italian dressing
- 30 gr radishes
- 3 gr parsley (fresh)
- 1 gr pepper
- 1 slice cucumber
- 1/2 slices onion
Combine Italian dressing and pepper in a medium bowl, stirring well. Add Cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon.
