Ingredients
- 2 onions
- 2 tomatoes
- 1 green pepper
- 450 gr sirloin steak
- 120 ml lemon juice
- 120 gr onion
- 120 ml vegetable oil
- 60 ml soy sauce
- 16 ml worcesteshire sauce
- 5 ml mustard
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.
