Ingredients
- 9 graham cracker pie crust
- 3 bananas
- 1 whipped cream
- 200 gr sugar
- 34 gr nuts (chopped)
- 32 gr flour
- 1 package sour pitted cherries
- 1 package pineapple (drained crushed)
- 1 package cherry jello
Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve. Mrs. Harold T. Cook
