Ingredients
- 1 egg
- 475 gr variation
- 240 ml sour cream
- 110 gr butter
- 100 gr sugar
- 40 gr flaked coconut
- 3 gr cinnamon
- 1 package cake mix (yellow)
- 1 package apples
Directions Heat oven 350 cut butter into dry cake mix with fork, mixture will be crumbly. Mix in coconut. Pat mixture lightly into ungreased baking pan, 13 x 23 cm. build up slightly on the edges. Bake 10 minutes Arrange apple slices on warm crust. Mix sugar cinnamon; sprinkle on apples. Blend sourcream and beaten egg" drizzle over apple and cinnamon mixture. (This mixture will not completely cover apples, is more of a drizzle than topping.) Bake additional 25 minutes till edges are light golden brown. Do not overbake. Serve warm. If your sweet tooth is really ragin, serve with french vanilla ice cream. source family favorite submitted by marina
