Ingredients
- 8 carton whipped topping
- 2 eggs
- 2 pkg
- 500 gr peach pie filling
- 120 ml sour cream
- 85 gr instant vanilla pudding
- 1 package orange
With fork (do not use spoon), mix together the cake mix, pie filling and eggs. Add sour cream. Spoon into a 10X14-inch baking dish. Bake at 180ºC or 30 minutes.
Cool completely.
Mix together cream cheese, instant pudding, crushed pineapple, with juice, and fold into the whipped topping. Spread on cool cake. Refrigerate until ready to serve.
