Ingredients
- 250 gr self rising flour
- 240 ml milk
- 60 ml mayonnaise
* Use only real mayonnaise, not salad dressing type.
Combine all the ingredients, mix well. Divide the dough among dozen greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.
Recipe by: Jo Anne Merrill Converted by MM_Buster v2.0l. ------
