Ingredients
- 100 meatballs
- 1 egg (slightly beaten)
- 1 lemon
- 1,800 gr beef (ground)
Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. (I use a crockpot until serving time on low heat.) Serve in heated chafing dish. Great appetizers!