Ingredients
- 180 ml milk
- 120 ml water
- 1 package cream of mushroom soup
- 1 package cream of asparagus soup
- 1 package mushroom (pieces)
- 1/2 packages schwans italian meatballs (frozen)
Defrost meatballs in microwave oven. Heat oil in large skillet. Fry meatballs a nd mushrooms until meatballs are heated through and mushrooms are golden. Mix together soups , milk and water. Pour over meatballs and cook until hot and th ickened. Serve over hot buttered noodles.
