Ingredients
- 6 green peppers
- 700 gr beef (ground)
- 300 ml cream of mushroom soup
- 120 ml tomato juice
- 120 gr quaker oats
- 80 ml milk
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 3 gr salt
- 1 gr basil
Cut 1 cm slice from top of each green pepper; remove seeds. Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain. Pan-fry ground beef, onion and celery until lightly browned. Add remaining ingredients; combine thoroughly. Fill green pepeprs with meat mixture. Stand upright in shallow baking pan; add small amount of water. Bake in preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom sauce made by heating together mushroom soup and milk.
