Ingredients
- 1 cantaloupe balls
- 1/4 watermelon
- 950 ml honeydew melon balls
- 100 gr sugar
- 30 gr rum (light)
Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice. Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves. Add melon balls; tossing well. Cover and chill 2 hours or overnight. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.