Ingredients
- 1 1/2 cantelope
- 1 lime zest
- 1/2 jalopeno
- 34 gr scallions
- 34 gr cilantro (fresh)
- 30 ml lime juice (fresh)
- 30 gr ginger (fresh)
- 16 ml peanut oil
Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow fo about hanl an hour before serving. This salsa canb e kept for a day but i is best served soon after it is made. Makes 2 cups.
