Using ingredient lime zest
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Breast Of Chick. W/ Leeks & Lime On Zucchini
- 400 degree oven
- 8 chicken breasts (halved)
- 4 zucchini
- 1 lime zest (grated)
- 270 gr leeks
- 120 ml dry wine (white)
- 180 ml rich chicken stock
- 120 ml olive oil
- 45 ml lime juice (fresh)
- 30 gr slivered sundried (finely)
Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"
- 400 degree oven
- 8 chicken breasts (halved)
- 4 zucchini
- 1 halfway through the baking of the breasts
- 1 flour for dredging
- 1 lime zest (grated)
- 270 gr leeks
- 120 ml dry wine (white)
- 120 ml olive oil
- 180 ml rich chicken stock
Coconut-lime Pie
- 2 eggs
- 1 1/2 lime zest
- 1 form when beaters are lifted
- 1 coconut-graham-cracker
- 350 ml milk
- 350 ml whipping cream (heavy)
- 300 ml milk
- 240 ml coconut cream
- 240 gr microwave safe measuring
- 120 ml lime juice (fresh)
Fiery Shrimp Curry
- 3 garlic (cloves)
- 2 lemon grass stalks
- 2 lemon zest
- 2 shallots
- 1 lime zest
- 250 gr shrimp
- 120 ml lime juice
- 120 ml unsweetened coconut milk
- 60 gr mirin
- 10 gr ginger (fresh)
Key Lime Cake
- 72 b -ingredients -cake
- 2 eggs at room
- 1 1/2 lime zest (grated)
- 1 lime
- 220 gr all purpose flour (white)
- 200 gr sugar
- 200 gr sifted confectioners sugar
- 160 ml buttermilk -lime syrup
- 50 gr margarine (unsalted)
- 16 ml vegetable oil
Key Lime Cake
- 2 eggs roomtemp
- 1 1/2 lime zest (grated)
- 220 gr flour all-purpose (white)
- 200 gr sugar
- 200 gr confectioners sugar sifted
- 160 ml buttermilk
- 120 ml key lime juice
- 50 gr butter
- 16 ml key lime juice
- 9 gr baking powder
Key Lime Pie
- 3 nbsp
- 2 lime zest
- 2 egg whites
- 1 egg (white)
- 160 ml yogurt
- 130 gr sugar
- 130 gr graham cracker crumbs
- 120 ml lime juice
- 22 gr butter
- 22 ml canola oil
Lemon-lime Cookies
- 4 egg yolks
- 2 lemon zest (minced)
- 2 lime zest (minced)
- 375 gr unbleached all-purpose flour
- 325 gr flour
- 300 gr sugar
- 200 gr sugar
- 130 gr butter (unsalted)
- 45 ml lime juice (fresh)
- 45 ml lemon juice (fresh)
Melon Salsa
- 1 1/2 cantelope
- 1 lime zest
- 1/2 jalopeno
- 34 gr scallions
- 34 gr cilantro (fresh)
- 30 ml lime juice (fresh)
- 30 gr ginger (fresh)
- 16 ml peanut oil
Thai Mussel Soup
- 8 cilantro sprigs
- 2 mussels
- 2 serrano chilies
- 2 bok choy
- 1 onion
- 1 bay leaf
- 1 lime zest
- 475 ml clam juice
- 475 ml wine (white)
- 240 ml water
Veal Scallops With Asparagus, Lime Sauce
- 12 veal scallops
- 12 green peppercorns
- 1 lime zest
- 400 ml dry wine (white)
- 350 gr asparagus
- 20 ml cream (heavy)
- 10 ml vegetable oil
- 5 ml lime juice (fresh)
- 1 gr saffron threads
- 1 gr salt and pepper
Black Bean & Salmon Appetizer
- 8 corn tortillas
- 1/2 lime zest
- 60 ml lime juice (fresh)
- 30 ml safflower oil
- 7 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr garlic
- 1 gr onion powder
- 1 gr celery salt
- 1 gr pepper flakes (red)
Chicken Sate With Peanut Sauce
- 6 chicken breast (halves)
- 6 garlic (cloves)
- 1 cilantro sprigs
- 1 lime zest
- 1 cayenne pepper
- 1 chile peppers
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml lime juice
- 120 ml soy sauce
Grilled Gulf Red Snapper W/basil Lime Sauce
- 40 yields
- 4 fillets snapper (red)
- 3 tbls shallots
- 2 poblano chilies
- 2 tbls lime juice
- 1 clove garlic
- 120 ml chicken stock
- 60 ml cream skillet (heavy)
- 36 gr pine nuts
- 16 gr pumpkin seeds
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