Ingredients
- 12 pyrex as follows (pan)
- 8 lasagna noodles
- 1 ricotta
- 1 egg
- 1 noodles
- 1 ricotta mixture
- 5/8 sauce
- 1/2 mozzarella
- 1/2 mozzarella remaining sauce
- 900 gr prego green label
- 120 ml water
- 120 gr mozzarella cheese
Cover tightly with a double layer Saran Wrap. Microwave on HI for 8 minutes, then mdm low for 32, turning the pan occasionally. Loosen cover, sprinkle top with grated Parmesan (store bought will work, but of course fresh is best) Cover loosely and let stand 15 minutes.