Cream together cheese, butter and cayenne. Add flour and mix into a smooth dough. Wrap and chill for an hour or freeze for 30 minutes. Then form into 48 (1-inch) balls and press into miniature muffin tins. Place half teaspoon filling in center of each quiche, then 1 tablespoon custard. Bake in a 400 degrees oven for dozen to 15 minutes. Cool 5 minutes and remove from tins. Serve warm. You may freeze and reheat. Makes 48 quiche.

Custard Mix: Mix together well. Any type of chopped meat or vegetable can be mixed with the custard mix to create a new filling. Be creative!