Ingredients
- 260 gr carrots
- 160 gr rice
- 18 gr onion (grated)
- 1 gr parsley flakes
- 2 packages tuna
- 1 package cream of celery soup
Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 litre casserole. Stir in 1.5 cups boiling water. Cover and bake at 200ºC for 15 min. Variation: Tomato soup, 1.5 c cooked green beans, 3 tb onion, 2 tb sliced stuffed olives
