Misoshiru

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Clear Soup With Soybean Paste

Soups

Misoshiru

Ingredients

Place 2.5 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.