Ingredients
- 1 carrot
- 1 chinese egg noodles
- 475 ml water
- 90 gr cabbage
- 75 gr corn
Put the water on to boil. Chop up the carrot and cabbage. Add to pot. When the water boils, add the noodles. Add miso to taste. Stir. Add the corn.
Put the water on to boil. Chop up the carrot and cabbage. Add to pot. When the water boils, add the noodles. Add miso to taste. Stir. Add the corn.
