Ingredients
- 8 apples (sliced)
- 375 gr young carrots
- 240 ml water
- 55 gr butter
- 28 ml honey
- 28 ml vinegar (white)
Salt & pepper Peel carrots and apples. toss in melted butter, add honey and vinegar and cook for 4 minutes. Add water and boil for 20 minutes. Allow liquid to evaprate as much as possible. Season to taste.