Ingredients
- 475 ml molasses
- 220 gr brown sugar
- 80 ml water
- 9 gr butter
- 5 ml vinegar
- 1 gr baking soda
Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces.
