Ingredients
- 1 in diameter
- 1 wide
- 1/2 water
- 325 gr flour
- 180 ml water
- 1 gr baking powder
- 1 gr salt
piece into a round. Roll each round with your hands until you have a perfect circle of 8 cm to 9 cm & the thickness of a coin. Fill with the filling of your choice. Betty Jung, "The Kopan Cookbook"
