Ingredients
- 8 anchovies
- 4 tomatoes
- 28 gr parmesan cheese
- 2 ml oil from anchovies
- 1 gr pepper
- 2 slices bread
Preheat oven to 190ºC . Choose large, attractive tomatoes. Scoop out tomato centres carefully, leaving bottoms intact. Set aside inside of tomatoes. Toast bread and cut into 1 cm cubes. Pour oil from anchovies on bread cubes. Mash anchovies or mince into fine pieces. Mix anchovies, bread cubes an
